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Rasmalai Tiramisu

 

Ingredients:

 

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Rasmalai 4

Instant coffee powder 2 teaspoons

Mascarpone cheese 1 cup

Whipped cream

Eggless sponge cake 1 eight-inch

Icing sugar

Cocoa powder

Method:

Heat 1 cup water in a pan. Add coffee powder and boil.

Whip mascarpone cheese in a bowl for a minute or so then add whipped cream, mix well and set aside.

Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into e inch thick round slices.

Place 2 glasses then place a cake slice at the base of each glass.

Pour 2-3 tbsps coffee in each glass and then add 2 tbsps mascarpone cheese-cream mixture in each. Squeeze 2 rasmalai and place one in each glass. Pour 3 tbsps coffee over it. Squeeze the remaining 2 rasmalai and place one in each glass.

Put 2 tbsps cheese-cream mixture in each glass and spread it with the help of a spatula.

Add cocoa powder and icing sugar on top and your Rasmalai TIramisu is ready

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